Holly Taters - cooking recipe

Ingredients

1/4 c. Parmesan cheese
3/4 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. fried chicken seasoning
6 large potatoes, cut into wedges
1 stick margarine

Preparation

Mix all ingredients in a plastic bag; shake to coat potatoes. Place in baking pan, skin side down.
Drizzle melted margarine over potatoes and bake at 400\u00b0 for 1 hour.