Fruited Tea - cooking recipe

Ingredients

2 c. water
15 regular tea bags
1/4 c. mint leaves or 1/4 tsp. dried mint leaves
2 c. sugar
8 Tbsp. lemon juice
1 lime
1 (12 oz.) can frozen orange juice
enough water to make 1 gal.

Preparation

Bring water to boil.
Add tea bags and mint leaves.
Cover and steep for 5 minutes.
Remove tea bags.
Combine tea mixture and remaining ingredients.
Stir well.
Let set overnight in refrigerator to enhance flavor.