Chop Suey Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. cubed browned pork
1 onion, chopped
1 c. chopped celery
1/2 c. regular rice
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 soup can water
4 oz. sliced mushrooms (if you use canned, include the juice)
2 Tbsp. soy sauce
1/2 to 1 c. chow mein noodles

Preparation

Mix together the pork, onion, celery, rice, mushroom and chicken soups, water, mushrooms and soy sauce (adding a bit more water if you use fresh instead of canned mushrooms with their juice).
Pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour, covering the first 20 minutes.
Sprinkle 1/2 to 1 cup chow mein noodles over top for the last 20 minutes.