Summer Fruit Salad - cooking recipe

Ingredients

1 can Del Monte sliced peaches (reserve liquid), cut up into chunks
1 can Del Monte pineapple tidbits (reserve liquid)
1 pt. fresh strawberries, cut in halves (frozen may be used)
2 or 3 bananas, cut into chunks
fresh grapes, cut in halves and/or maraschino cherries, cut in halves (may add if desired)
1 pkg. instant vanilla pudding mix (dry mix)
3 Tbsp. Tang powder

Preparation

Put all fruits into a dessert bowl.
Mix the vanilla pudding mix and Tang together with the reserved peach and pineapple juices until well blended.
Stir into the fruit.
Mix all together well. Chill and serve.