Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken, diced
1 c. celery, sauteed
2 Tbsp. lemon juice
1 c. Minute rice
2 Tbsp. chopped onion
3 or 5 hard-cooked eggs
1 1/2 c. mayonnaise
2 cans cream of chicken soup
salt and pepper

Preparation

Mix all ingredients together.
Bake in a casserole or large pan.
Top with crushed potato chips and almonds.
Bake 1 to 1 1/2 hours at 325\u00b0 to 350\u00b0.
This can be refrigerated a day before baking.