Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can mixed vegetables
salt and pepper to taste
1 c. Bisquick
1 c. milk
1 1/4 soup cans broth

Preparation

Cook chicken until tender, saving broth.
Cool and dice chicken, then put into an oblong casserole dish.
Next, spread drained vegetables over chicken.
Mix soup with chicken broth and pour over chicken and vegetables.
Mix Bisquick and milk and pour on top.
Cook.
Bake at 350\u00b0 until brown.
Serves 6 adults (can double recipe easily).