Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 large pork chops, browned and cut into bite-sized pieces
2 to 3 peeled and sliced medium potatoes
1 small container sour cream
1 to 2 (depending on desired consistency) cans cream of mushroom soup
1 small chopped onion (optional)

Preparation

Brown and cut chops.
Peel
and
slice potatoes.
Layer potatoes in
a
13
x
9-inch pan.
Cover this layer with pork chop pieces.
Mix
together
in
a
bowl
sour cream and soup. Pour over chops.
Bake
at
350\u00b0 for 20 to 30 minutes or until potatoes are
tender.
If onion is used, layer on top of chops and before pouring on the soup mixture.