Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran cereal (Kellogg's)
3 c. sugar
5 c. flour
2 tsp. salt
5 tsp. baking soda
4 eggs
1 qt. buttermilk
1 c. oil

Preparation

In a very large bowl, mix cereal, sugar, flour, salt and baking soda.
Add well-beaten eggs, oil and buttermilk.
Mix well with electric mixer 2 to 3 minutes.
Bake at 400\u00b0 for 15 to 20 minutes. (Store remaining batter in refrigerator.
Good up to 5 weeks.)