Banana Cake - cooking recipe

Ingredients

3/4 c. shortening
1 1/2 c. sugar
2 eggs
1 c. mashed bananas
1/2 tsp. salt
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. chopped nuts
1 c. coconut

Preparation

Cream together shortening and sugar until fluffy.
Add eggs. Beat 2 minutes at medium speed.
Add bananas.
Beat 2 minutes. Sift together dry ingredients.
Add to cream mixture with buttermilk and vanilla.
Beat 2 minutes.
Stir in nuts and coconut. Turn into 2 (9-inch) round cake pans.
Bake at 375\u00b0 for 25 to 30 minutes.
Remove from pans and let cool on cake rack.
Spread Creamy Nut Filling on layers.