Carly'S Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 (15 oz.) can red kidney beans, drained
1 lb. browned ground beef
1 (15 oz.) can caliente beans (undrained)
1 medium diced onion
1 small can sliced black olives
3 diced tomatoes
1 (12 oz.) bag shredded Cheddar

Preparation

Toss with small bottle of Thousand Island dressing.
Serve with a 1-pound bag of nacho cheese Doritos on side.