Apple Fritters - cooking recipe

Ingredients

1 1/2 c. diced apples
1 c. flour
6 Tbsp. sugar
3/4 tsp. cinnamon
1/2 c. milk
2 eggs
powdered sugar (optional topping)
granulated sugar (optional topping)
maple syrup (optional topping)

Preparation

Mix on high:
flour, sugar, cinnamon, milk and eggs.
Stir apples into batter with spoon.
In a large skillet, heat approximately 1/2-inch oil (hot enough for deep frying).
Drop small ladles of fritter batter into hot oil (fritter should be about 2 1/2-inches in diameter).
When edges are golden brown, flip over.
Approximately 8 fritters may be frying at one time.
Drain on paper towels.