"Hot" Zucchini Squash - cooking recipe

Ingredients

5 to 6 medium zucchini, sliced in round
1 c. Monterey Jack jalapeno cheese, grated
1/2 c. bread crumbs
1 (14 1/2 oz.) can stewed tomatoes, chopped

Preparation

Boil zucchini for 8 minutes until crisp-tender.
Place 1/2 of zucchini in greased casserole and sprinkle with cheese and crumbs. Top with remainder of zucchini.
Cover with tomatoes.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.