Turtle Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
12 caramels (unwrapped)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 (1 oz.) sq. unsweetened chocolate
1/4 c. margarine or butter
2 eggs
2 Tbsp. water
1 tsp. vanilla extract
dash of salt
1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
In small heavy saucepan, over low heat, melt caramels with 1/3 cup sweetened condensed milk.
Spread evenly on bottom of prepared pastry shell.