Mato* Dumplins - cooking recipe

Ingredients

1 jar homemade canned matos*
dough (use dumplin dough)
sugar or salt

Preparation

Pa likes his mato* dumplins sugared so this is how we fix 'em*, but ye* can put salt instead of sugar.
Anyways, bil* the matos* then pinch off dough and add to this.
Cook about 20 minutes or until hard.
Add sugar or salt to taste.