Strawberry Mold - cooking recipe

Ingredients

2 small pkg. strawberry jello
2 c. boiling water
1 can (1 1/2 c.) crushed pineapple
2 bananas, mashed
1 box (10 oz.) frozen strawberries
1 c. commercial sour cream

Preparation

Dissolve jello in hot water.
Add frozen berries.
Stir until berries are thawed.
Add pineapple and bananas.
Pour half of mixture into 8 x 8 x 2-inch flat bowl until firm.
Spread sour cream over.
Pour remaining jello mixture over and refrigerate until firm.