Spinach Dip - cooking recipe

Ingredients

1 small pkg. frozen chopped spinach
1 small can chopped chestnuts
1 c. sour cream
1 c. margarine
1 pkg. Lipton onion dry soup mix (use only one envelope)

Preparation

Thaw spinach; chop chestnuts into small pieces.
Put everything together in small mixing bowl and beat with electric mixer until blended.
Store in refrigerator 1 day before using. Good with raw vegetables and crackers.