Orange Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1/2 c. butter, melted
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1/4 c. nutmeg
1/2 c. sour milk *
1 c. raisins
1 large unpeeled orange, ground

Preparation

Break eggs into bowl.
Beat until frothy.
Beat in sugar and melted butter.
Sift dry ingredients.
Add alternately with sour milk to first mixture.
Fold in raisins and oranges.
Pour in a greased pan (9 x 9 x 2-inch square) and bake at 350\u00b0 for 50 to 55 minutes.