Swiss Steak With Mushrooms - cooking recipe

Ingredients

1/2 c. flour
1 tsp. garlic
1/4 tsp. paprika
1/4 tsp. pepper
3 lb. round steak, cut into serving pieces
3 Tbsp. oil
1 can cream of mushroom soup
1 can chicken broth
1/2 can water
2 c. sliced fresh mushrooms or 2 cans mushroom pieces

Preparation

Combine flour and seasonings.
Dredge steak in seasoned flour. Brown steak thoroughly in hot oil; remove from pan.
In Dutch oven, combine soup, broth and water.
Bring to boil.
Add steak; pour mushrooms over meat.
Cover tightly.
Bake for 2 hours at 350\u00b0.