Layered Veggie Casserole - cooking recipe

Ingredients

1 can sliced potatoes
1 can Shoe Peg corn
1 can French-style green beans
1 c. chopped onion
1 c. shredded Cheddar
1 can cream celery soup
1 (8 oz.) sour cream
1 stick margarine, melted
1 stack Ritz crackers, crushed

Preparation

Layer first 7 ingredients in 2-quart casserole dish.
Top with cracker crumbs
and pour margarine over all.
Bake at 350\u00b0
40 to 45 minutes.