Sour Cherry Pie - cooking recipe

Ingredients

3 c. pitted sour cherries and juice
3 Tbsp. Minute tapioca or 4 Tbsp. flour
1 c. sugar
1 Tbsp. melted butter

Preparation

Mix together tapioca, sugar, butter and cherries.
Let stand until you make your shell.
Bake at 450\u00b0 for 15 minutes, 350\u00b0 for 30 minutes.
Makes one 9-inch pie.