Skillet Beef And Noodles For The Masses(18 Gallons At 6-Ounce Per Serving) - cooking recipe

Ingredients

40 lb. ground beef
7 1/2 c. onions, chopped fine
9 c. green peppers, chopped
3/4 c. chili powder
garlic powder to taste
salt to taste
18 lb. medium noodles, cooked
9 gal. brown gravy

Preparation

(Just the thing to make when you are expecting 384 people over for supper!)
Kettle fry beef, onions, green peppers, chili powder, garlic and salt until meat is done.
Combine noodles and beef gravy with meat and mix well.
If thin, thicken and cook until clear.