Creamy Turkey And Pasta Primavera - cooking recipe

Ingredients

1/2 lb. mostaccioli, rigati or rotini, uncooked
1 1/2 c. broccoli flowerets
1 medium carrot, sliced
2 medium green onions, diagonally sliced
1/2 medium red pepper, cut into thin strips
2 (10 3/4 oz.) cans Campbell's cream of mushroom soup
3/4 c. water
1/2 c. grated Parmesan cheese
2 c. cubed, cooked turkey or chicken

Preparation

In 4-quart saucepan, prepare mostaccioli according to package directions.
Add broccoli, carrots, green onions and red pepper the last 5 minutes of cooking time; drain.
In same saucepan, combine soup, water and cheese.
Heat to boiling, stirring occasionally.
Add mostaccioli, vegetable mixture and turkey. Over low heat, heat through, stirring often.