Smoky Barbecue Brisket - cooking recipe

Ingredients

1 (4- to 6-lb.) beef brisket, trimmed
1 bottle (5-oz.) Liquid Smoke
1 bottle (12-oz.) Worcestershire sauce
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried summer savory seasoning
1 bottle (12- to 18-oz.) smoke-flavored barbecue sauce

Preparation

Place brisket in a large shallow roasting pan.
Pour Liquid Smoke and Worcestershire sauce over brisket.
Sprinkle evenly with onion powder, garlic powder, summer savory, salt and pepper. Cover and refrigerate overnight.