Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. sifted flour
1 1/2 c. sugar
1 tsp. soda (leave out with self-rising flour)
1 tsp. cocoa
1 c. buttermilk
1 1/2 c. oil (1/2 c. oil)
1 tsp. vinegar
2 eggs
1 (1 oz.) bottle red food coloring
1 tsp. vanilla

Preparation

Sift together dry ingredients.
Add all other ingredients in order and mix thoroughly.
Bake in floured and greased layer cake pans at 350\u00b0 for 25 minutes.