Beef Stew With Confetti Dumplings - cooking recipe

Ingredients

1 1/2 lb. cubed stew meat
1/2 large onion, sliced
1/2 lb. fresh sliced mushrooms
2 cans beef broth
1 pkg. frozen peas
Bisquick
small jar of pimiento
1 Tbsp. dried chives
bay leaf
1 tsp. pepper
1 tsp. Fines Herbs
6 Tbsp. flour
1/2 c. water
1 Tbsp. cooking oil

Preparation

Brown onions and mushrooms in oil; set aside.
In a large stew pot, brown beef in small amount of oil.
Add the 2 cans of beef broth and seasonings.
Cover and simmer 1 1/2 hours.
Mix flour and water and add to stew to thicken.
Add onions, mushrooms and peas.