Carrot Gold Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 can coconut (optional)
1 1/2 c. salad oil
4 eggs
2 c. grated carrots
1 (8 oz.) can crushed pineapple
1/2 c. chopped nuts

Preparation

Sift first 5 dry ingredients together, then add sugar, oil and eggs and mix well.
Blend in thoroughly, carrots, pineapple, nuts and coconut.
This bakes a large cake or 3 greased and floured 9-inch round layers.
Bake at 350\u00b0 for 35 minutes for layers.