Lime Cheese Cake - cooking recipe

Ingredients

1/4 c. graham cracker crumbs
1 small pkg. lime jello
2/3 c. boiling water
8 oz. cream cheese
1 c. cottage cheese
2 c. Cool Whip

Preparation

Sprinkle crumbs in bottom of pan.
Combine jello and water. Stir until dissolved.
Pour into blender.
Add cream cheese and cottage cheese. Blend until smooth. Fold into Cool Whip.
Pour over graham cracker crumbs and chill 4 hours. Can use sugar-free and fat-free substitutions.
Use an 8 x 8-inch pan.