Jambalaya - cooking recipe

Ingredients

1/4 c. butter
1/2 c. chopped onion
1 1/2 lb. shrimp
3/4 lb. or 2 c. chopped ham
6 (1/4 lb.) sausage links
1 (6 oz.) can tomato paste
1/4 c. parsley
1/2 tsp. garlic powder
2 c. hot water
3 c. cooked rice

Preparation

Combine and saute the first three ingredients and set aside. Combine the fourth and fifth ingredients and saute, then set aside.
Combine final ingredients until thick.
Mix all ingredients together and heat thoroughly.
Cook rice and mix with other ingredients.