Breakfast Quiche - cooking recipe

Ingredients

14 slices bacon, cooked
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 Tbsp. butter or margarine
3/4 c. Swiss cheese, grated
4 oz. can mushrooms
3 eggs
2 c. milk
1 Tbsp. plus 1 tsp. flour
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 tsp. basil
2 (9 in.) pastry shells

Preparation

Crumble 10 pieces bacon.
Set aside.
Saute onion and green pepper in butter.
Alternate a layer of the cheese, bacon, onion and pepper mixture, and mushrooms on each pastry shell.
In a small bowl blend together lightly beaten eggs, milk, flour, salt, Worcestershire sauce and basil.
Pour half the mixture over each pie.
Bake at 375\u00b0 for 35-40 minutes.
It is done when knife comes out clean.