Scallops - cooking recipe

Ingredients

1 tsp. basil leaf
1 Tbsp. lemon juice
1/4 c. dry white wine (drink type)
1/4 c. olive oil or regular oil
1/4 tsp. garlic powder
salt and pepper
1 Tbsp. parsley

Preparation

Blend the ingredients together.
Pour over the scallops. Refrigerate for at least 2 hours.
Place under the broiler 3 inches from heat.
Broil until done.