Lasagna - cooking recipe

Ingredients

1 lb. ground beef
12 lasagna noodles
Parmesan cheese
1/2 onion, chopped
1/2 bell pepper, chopped
large jar Ragu sauce
2 lb. block Velveeta cheese

Preparation

Brown ground beef; layer meat on top of noodles in a 9 x 13-inch pan or glass dish.
Next, layer bell pepper and onion on top of ground beef.
Dice up cheese, layer on top of bell pepper and onion.
Add sauce and Parmesan cheese.
Repeat layers 2 to 3 more times; bake at 350\u00b0 for 30 to 40 minutes.
Makes 2 to 4 layers.