Parmesan Party Rounds - cooking recipe

Ingredients

3/4 c. shredded parmesan cheese
3/4 c. mayonnaise
1 can (15 oz.) artichoke hearts, chopped
1/3 c. chopped pimento
2 egg whites
24 slices French bread or cocktail rye bread

Preparation

Combine mayonnaise, parmesan cheese and pimento in a bowl. Beat egg whites until stiff, not dry.
Fold egg whites into cheese mixture.
Spoon onto bread, place on baking sheet.
Broil for four (4) minutes or until golden brown.