Peach Cobbler - cooking recipe

Ingredients

1 can sliced peaches
1 stick margarine
1 c. flour
1 c. milk
1 c. sugar

Preparation

In a double boiler, put peaches and stick of margarine.
Heat until this comes to a boil.
Mix in bowl the flour, milk and sugar; stir until smooth.
Add this mixture to the peaches and margarine. Stir and pour into long casserole dish.
Bake at 350\u00b0 until crust is brown.