Earl'S 4-Way Chili - cooking recipe

Ingredients

1 c. red pepper
1 c. cunines seed
1 c. oregano
1 Tbsp. celery seed
1 Tbsp. dry mustard
22 lb. ground lean beef or 3 to 4 lb. kidney suet (fat)
1 c. chili powder
1 c. paprika
4 Tbsp. black pepper
1 Tbsp. thyme
1 Tbsp. garlic powder
1/3 c. salt

Preparation

Cook first 11 ingredients slowly for 4 to 5 hours.
Add salt 15 minutes before taking up.
Pour into pan to cool.
Will keep a long time.
Refrigerate or freeze.