Eagle Brand Pineapple Pie - cooking recipe

Ingredients

1 can Eagle Brand sweetened condensed milk
1 (8 oz.) pkg. cream cheese
1/4 c. lemon juice
1 can crushed pineapple, drained
1 (10 oz.) carton Cool Whip
1 pkg. pecans
2 graham cracker crumb crusts

Preparation

Mix Eagle Brand, cream cheese and lemon juice.
Spread over crumb crusts in dishes.
Chill.
Combine pineapple, Cool Whip and nuts; spread over cheese layer.
Chill thoroughly.
Makes 2 pies.