Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. shortening
1 tsp. vanilla flavoring
1/4 tsp. soda
3 c. plain flour
1 tsp. lemon juice
3 c. sugar
1 c. sour cream or 1 small carton
1/4 tsp. salt
6 eggs

Preparation

Cream the shortening and sugar. Add eggs one at a time.
Add soda to sour cream. Add cream and flour to creamed mixture alternating.
Add vanilla and lemon juice.
Mix thoroughly. Bake in tube pan at 300\u00b0 for 1 1/2 hours. Do not open oven while baking.
Ice with favorite icing or leave plain.