Lemon Chess Pie - cooking recipe

Ingredients

2 pie shells, partially baked
2 c. sugar
2 Tbsp. flour
2 Tbsp. cornmeal
4 eggs
4 Tbsp. butter, melted
1/4 c. milk
1/4 c. lemon juice
1 Tbsp. lemon rind

Preparation

Mix flour, sugar and cornmeal.
Add eggs, 1 at a time, beating thoroughly after each addition.
Add the 3 liquids.
Add lemon rind.
Pour into pie shells and bake for 35 minutes or until set at 350\u00b0.