Macaroni Pie - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 lb. ground beef
1/4 c. chopped celery
1 (15 1/2 oz.) jar spaghetti sauce
1 (4.5 oz.) can sliced mushrooms, drained
2 eggs, beaten
1/3 c. grated Parmesan cheese
1/2 tsp. garlic salt
grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Grease 10 or 9-inch square pan.
Cook macaroni according to package directions.
Drain.
In large skillet, brown ground beef with celery; drain.
Add spaghetti sauce and mushrooms and simmer 15 minutes.
In large bowl, combine cooked macaroni, eggs and 1/3 cup Parmesan cheese and toss lightly.
Press mixture in pan, forming a crust.
Pour meat over macaroni; cover with foil.
Bake at 350\u00b0 for 25 to 30 minutes. Sprinkle with Parmesan cheese.