Thumbprint Pastries - cooking recipe

Ingredients

1 (10 oz.) can refrigerated Big Flaky biscuits
1/2 c. sugar
1 tsp. cinnamon
1/4 c. margarine or butter, melted
jam or preserves (jelly is too thin)

Preparation

Combine sugar and cinnamon.
Dip both sides of each biscuit into melted butter, then in sugar-cinnamon mixture.
Make deep thumbprint in center of each roll.
Fill with 1 teaspoon jam. Bake in ungreased 9 x 13-inch pan at 375\u00b0 for 15 to 20 minutes, or until golden brown.
Makes 10 pastries.