Summer Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
1 can Veg-All, drained
1 (7 oz.) can tuna, drained
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, chopped
1/2 c. onion, chopped
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

Preparation

Prepare macaroni according to directions on package; drain. Add Veg-All, tuna, cheese, onion and pickles.
Mix remaining ingredients and toss until macaroni mixture.
Chill.