Mother'S Mess - cooking recipe

Ingredients

6 peeled and sliced carrots
6 sliced celery stalks
1/2 lb. sliced mushrooms
1 diced green pepper
6 red potatoes, quartered
1 can cream of mushroom soup
3/4 c. beef broth
2 1/2 lb. stew beef
parsley

Preparation

In a large roasting pan, mix all ingredients (except parsley) together, sprinkle parsley on top and bake in a 300\u00b0 oven for 3 hours.