Spinach And Artichoke Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese
14 oz. can artichoke hearts, finely chopped
16 oz. bag frozen chopped spinach, drained
10 oz. can cream of mushroom soup with roasted garlic
6 oz. pkg. grated Italian Parmesan cheese
4 oz. can mushrooms, finely chopped
1 c. mayonnaise

Preparation

Combine all ingredients. Add salt and pepper to taste. Put in shallow baking pan. Top with grated Mozzarella cheese. Bake at 350\u00b0 for 30 minutes.