Katie Gooch Wilmot'S Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1/2 pt. whipping cream (may substitute half and half)
1 egg (or Egg Beater)
1 c. sugar (2 or 3 tsp. Sweet 'N Low), combined
1 heaping Tbsp. flour or cornstarch
1/4 c. milk (I use half and half)
1/2 tsp. nutmeg
2 Tbsp. butter
1/2 tsp. nutmeg

Preparation

Combine and top with butter and 1/2 teaspoon nutmeg.
Bake about 40 minutes at 350\u00b0 (more or less according to oven).