Jumpin' Frog Legs - cooking recipe

Ingredients

water
salt
eggs
pepper
cornmeal
beef fat or shortening
butter
frog legs

Preparation

Skin the frog legs first, then wash'em and cut off the feet. Soak'em for an hour or so in salt water. Beat an egg or two and season frog legs with salt and pepper. Dip'em in the cornmeal, then in the eggs and again in the cornmeal.
Deep fry in hot fat. I like to dip'em in melted butter, but ya don't gotta'.