Baked German Potato Salad - cooking recipe

Ingredients

3/4 to 1 c. bacon, diced and fried
1 c. sliced celery
1 c. diced onion
3 Tbsp. flour
2/3 c. cider vinegar
2/3 c. sugar
1 1/3 c. water
2 tsp. salt
1/2 tsp. pepper
8 c. cooked sliced potatoes (about 8 medium)

Preparation

Fry bacon in large skillet until crisp.
Remove bacon; drain off fat, measure fat and return 1/4 cup to skillet.
Add onions and celery.
Saute 2 to 3 minutes.
Blend in flour.
Stir in water and vinegar.
Cook, stirring constantly, until mixture is thick and bubbly.
Stir in sugar, salt, pepper and bacon.