Snicker'S Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
1 stick margarine
1 c. chopped nuts
1/3 c. milk
1 pkg. chocolate chips (6 oz.)

Preparation

Put 1/2 of the batter in a prepared 9 x 13-inch pan.
Bake for 20 minutes at 350\u00b0.
Melt caramels with milk and margarine.
Pour over the cake.
Sprinkle with nuts and chocolate chips.
Pour remaining cake batter on top.
Bake 10 minutes at 375\u00b0, then 20 minutes at 325\u00b0.