French Breakfast Puffs - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg

Preparation

Mix thoroughly shortening, sugar and egg.
Sift together flour, baking powder, salt and nutmeg.
Stir in alternately with 1/2 cup milk.
Fill greased muffin pan 2/3 full.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Roll in (or brush on) melted butter, then roll in cinnamon and sugar.