Broccoli Cheese Soup - cooking recipe

Ingredients

1/2 stick butter
1/2 c. flour
2 cans chicken stock (regular size)
1 (10 oz.) pkg. frozen, chopped broccoli
1 pt. half and half
3-inch slice Velveeta, cut into cubes

Preparation

Melt butter.
Stir in flour and cook until bubbling (1 to 2 minutes).
Slowly stir in stock, whisking constantly.
Heat to a near boil until soup thickens.
Add broccoli and half and half, then add cheese slowly.
Serves 4 to 6.