Cherry Ice Cream - cooking recipe

Ingredients

1 qt. milk
2 c. sugar
4 tsp. flour
pinch of salt
4 beaten eggs
2 c. small marshmallows
2 tsp. vanilla
1 large can evaporated milk
1 pt. half and half (or milk)
1 can cherry pie filling

Preparation

Scale 1 quart milk.
Mix sugar, flour and salt.
Add beaten eggs.
Add this mixture to milk and cook until it coats a spoon. Remove from heat.
Add marshmallows and stir until melted.
Add vanilla.
Let cool.
Add evaporated milk and half and half.
Add cherry pie filling and freeze.