Ingredients
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1 onion, chopped
1/2 lb. ground beef
2 Tbsp. margarine
2 (10 oz.) cans pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. Cheddar cheese, grated
1 c. Mozzarella cheese, grated
Preparation
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Brown onion and meat on high.
Reduce heat to medium.
Mix cornstarch and seasonings into pizza sauce and add sauce to mixture.
Stir well.
When mixture thickens and bubbles, add cheese by thirds, mixing well.
Cut up chunks of French or sourdough bread.
Stick these cubes on a fork and dip in.
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